Thursday, 1 March 2012

Happy lil ❤'s are baking # 9


What did you bake with your little ones this week? Or, if you don't have anything new we'd love to see something from your archives ;-)

Below is a linky list to join in the fun and start sharing what you bake with your children so we can inspire each other. Family favourites, new recipes, traditional or cultural recipes - you name it, we'd like to read about them and if you include the details, try them out :-)

 This week we baked corn bread. I've been hankering to make corn bread for ages now, although I'm not sure why?? 

Before we got baking, we read a bread story from Baking Bread with Children by Warren Lee Cohen. I love this book and it actually has a very similar corn bread recipe to what we used :-) And many other great recipes besides!





For our corn bread we used:

1 cup polenta

3/4 cup self raising flour
1/2 tsp salt
2 tbsp honey
2 eggs
1 cup milk
3 tbsp butter
1 cup corn


Mix your dry ingredients together.

Lightly whisk the eggs then add to the flour, together with the milk, corn and honey.

Melt the butter in a frying pan. Add to the flour mix.

Pour your bread mix back into your frying pan and place it in the oven at 190°C for 20 minutes (around 375° F).


Give yourself a bubble beard as you wash the dishes ;-)


Enjoy served warm with honey or butter, mmmm....

Not quite sure what Little Miss Q thought of the corn bread? Seems to be in a daze!

We can't wait to see what you are baking!

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Happy baking, Kelly